IRISH CREAM ALMOND CAKE

Irish Cream Almond Cake image

Provided by Pinay0618

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1 (7 ounce) box of odense almond paste, grated
1 (18 1/4 ounce) box yellow cake mix
1 (5 1/8 ounce) box instant vanilla pudding
4 large eggs, room temperature
3/4 cup oil
3/4 cup water
1/2 cup Baileys Irish Cream
1 cup confectioners' sugar, sifted
2 -3 tablespoons almond liqueur or 2 -3 tablespoons Baileys Irish Cream
1 tablespoon very soft butter
green sprinkles

Steps:

Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
Mix confectioner's sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

Nutrition Facts : Calories 538.1, Fat 27.8, SaturatedFat 5.4, Cholesterol 79.9, Sodium 498.3, Carbohydrate 65.5, Fiber 1.3, Sugar 48.2, Protein 5.9