TOMATO BASIL PASTA SALAD

Tomato Basil Pasta Salad image

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 8

Number Of Ingredients 9

Ingredients

Reynolds Wrap® Aluminum Foil
1 (8 ounce) package bow tie pasta, cooked and drained
1 pint cherry or grape tomatoes, cut in half
1 medium yellow bell pepper, cut into cubes
1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
4 large fresh basil leaves, cut into strips
2 tablespoons olive oil
2 tablespoons red wine vinegar or balsamic vinegar
Salt and freshly ground pepper

Steps:

Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.
Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.
Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 26.8 g, Fat 5.3 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 102.6 mg, Sugar 0.8 g

*** Explore more Tomato Basil Pasta Salad Recipes »

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