CHEESE CRUSTED CHICKEN
I am posting the original recipe that I received but I have changed things when I didn't have them on hand such as the cheese, I've used a mixture of Parmesan and mild cheddar. And I never seem to have time to flatten them so I just just browned them first and then cook them in the oven to finish them off.
Provided by bmxmama
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
- Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
- Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
- In a large, non-stick skillet over MEDIUM heat, melt butter.
- Add chicken and sauté until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
- Serve with lemon wedges.
Nutrition Facts : Calories 523.9, Fat 20.5, SaturatedFat 11.6, Cholesterol 168.5, Sodium 766.7, Carbohydrate 44.1, Fiber 3.1, Sugar 1.3, Protein 40.3
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #high-protein #high-in-something #meat
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