MUSHROOM RICE PILAF

Mushroom Rice Pilaf image

Make and share this Mushroom Rice Pilaf recipe from Food.com.

Provided by Rita1652

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/8-1/4 cup butter or 1/4 cup olive oil
8 ounces sliced mushrooms
1/2 cup thinly sliced onion
10 -12 dried spaghetti noodles, broken into 1/2 inch pieces or 10 -12 orzo pasta
2 cups beef broth or 2 cups water
1 cup long grain white rice (rinsed till water is clear)
1 sprig fresh thyme
salt & pepper
1/2 cup chopped toasted pecans

Steps:

In butter, sauté mushrooms, onion and spaghetti noodles until noodles are browned.
Add beef broth, rice and thyme sprig. Bring to a boil; reduce heat and simmer until all liquid is absorbed, about 20 minutes.
Remove to serving bowl discard thyme & season with salt & pepper and garnish with pecans.
For Vegetarian use the water not the beef broth.

Nutrition Facts : Calories 227.6, Fat 11, SaturatedFat 3.1, Cholesterol 10.4, Sodium 222, Carbohydrate 28.5, Fiber 1.8, Sugar 1.6, Protein 5

*** Explore more Mushroom Rice Pilaf Recipes »

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