CAJUN PULLED PORK

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Cajun Pulled Pork image

Make and share this Cajun Pulled Pork recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs boneless pork shoulder (pork butt)
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 cup chopped onion
1 tablespoon butter
1 -2 tablespoon hickory liquid smoke
2 cups water

Steps:

  • Use a 6-quart slow cooker.
  • Put the meat into a large plastic ziplock bag with the brown sugar and seasonings.
  • Seal well and shake to coat.
  • Pour the contents of the bag into the stoneware.
  • Top with the chopped onion, butter, and liquid smoke.
  • Pour in the water.
  • Cover and cook on LOW for 8-10 hours, or until meat shreds easily with two forks.
  • Serve on toasted buns, on rice, or in large romaine leaves.

Nutrition Facts : Calories 804.2, Fat 63.2, SaturatedFat 22.4, Cholesterol 220, Sodium 227.9, Carbohydrate 5, Fiber 0.7, Sugar 2.9, Protein 51

*** Explore more Cajun Pulled Pork Recipes »

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