APPLE-NUT LOAF BREAD

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Apple-Nut Loaf Bread image

Make and share this Apple-Nut Loaf Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h25m

Yield 2 loaf breads

Number Of Ingredients 11

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
4 eggs, beaten
1 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla
2 cups chopped apples
1 cup chopped nuts

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease two loaf pans, or 7 mini loaf pans.
  • Sift together flour, baking soda, cinnamon and salt; set aside.
  • Combine sugar, eggs, oil, sour cream and vanilla; beat well.
  • Blend into flour mixture.
  • Fold in apples and nuts.
  • Pour into prepared pans.
  • Bake 1 hour or until loaves test done.
  • Bake less time for mini loaves.

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