THUNDER THIGH PECAN PIE
Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."
Provided by Bergy
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, flour, cornsyrup, vanilla and eggs.
- Stir in the pecans& Butter Pour into the pie crust.
- Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.
Nutrition Facts : Calories 645.3, Fat 34.2, SaturatedFat 7.2, Cholesterol 115.9, Sodium 267, Carbohydrate 84.3, Fiber 3.5, Sugar 32.1, Protein 7.4
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