KETO PUMPKIN BREAD

Keto Pumpkin Bread image

This is low-carb, keto pumpkin bread.

Provided by boston42bruins

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 13

Ingredients

cooking spray
8 tablespoons pumpkin puree
⅓ cup granular sucralose sweetener (such as Splenda®)
¼ cup vegetable oil
2 ⅔ tablespoons water
1 egg
⅞ cup almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.
Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 2.3 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 98.1 mg, Sugar 0.5 g