BREADED GREEN BEANS
This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"
Provided by Angela (Grammy) Derby
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
- 2. Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
- 3. Turn off heat and toss green beans with the bread crumbs until coated.
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