HAMBURGER, CORN & POTATO CASSEROLE

Hamburger, Corn & Potato Casserole image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 9

Ingredients

1 lb ground beef, cooked & drained
Worcestershire sauce (optional)
6 med potatoes
2 Tbsp butter
2 Tbsp sour cream
2 Tbsp cream cheese
1 small can corn, drained
1 can tomato soup
1 pkg (8 oz.) cheddar cheese

Steps:

Brown ground beef, adding Worcestershire sauce to taste. Drain and place in bottom of a 2 qt casserole dish.
While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Drain potatoes; add butter, sour cream and cream cheese. Mash well, okay if lumpy.
Pour can of drained corn over top of meat, spread evenly. Pour can of tomato soup over corn, spread evenly. Top soup with potatoes, spread evenly. Top potatoes with cheddar cheese, spread evenly.
Cover and bake at 350 degrees F for 1 hour or until cheese is bubbly and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g