ULTIMATE GREEN BEAN CASSEROLE

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Ultimate Green Bean Casserole image

My Granny used to make this for every holiday, now my Mom does too! When I was younger I used to throw a fit if my Momma didn't make it! I get such a craving for this I could eat the whole pan. I like to think of this as more of an "Adult" version of the simple Campbell's and French's we're all used too. I sometimes like to add a dash of the paprika to the cream cheese soup mixture just for a little extra flavor. Enjoy!

Provided by Lalalauren

Categories     Vegetable

Time 1h5m

Yield 2 quart casserole, 8 serving(s)

Number Of Ingredients 12

3 (9 ounce) packages frozen French style green beans
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) can cream of mushroom soup, undiluted
1 (3 ounce) package cream cheese, softened
1 small onion, finely chopped (somewhere between a 1/4 to 1/3c, however much onion flavor you like)
1 tablespoon flour
1 (8 ounce) can sliced water chestnuts, drained
1/4 teaspoon garlic salt (you can also use fresh garlic to taste and add to the onions)
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese
1 (2 1/2 ounce) package slivered almonds
paprika

Steps:

  • Cook green beans according to package directions; drain.
  • Melt margarine in a Dutch oven over medium to medium low heat; add onion and cook until translucent.
  • Add flour and stir to coat.
  • Add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted, add Cheddar cheese and stir until mixture is smooth and everything is melted.
  • Remove from heat; stir in green beans, water chestnuts, garlic salt, and pepper.
  • Spoon mixture into a lightly greased 2 quart casserole.
  • Top with almonds; sprinkle with paprika.
  • Bake, uncovered, at 375 deg. for 45 minutes.
  • *Remember when melting cheeses it is always better to do it low and slow then fast and hot! You want this smooth and creamy not curdled and lumpy!*.

Nutrition Facts : Calories 287.7, Fat 21.6, SaturatedFat 10.1, Cholesterol 45.4, Sodium 689.8, Carbohydrate 15.8, Fiber 4.9, Sugar 3.6, Protein 10.3

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