THIN CRUST CREATE-A-PIZZA

Thin Crust Create-a-Pizza image

This versatile pizza relies on Bisquick® mix for its quick and easy crust.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon vegetable oil
1 cup pizza sauce
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 to 1 lb lean (at least 80%) ground beef, cooked, drained
1/2 to 1 lb bulk Italian sausage, cooked, drained
1 package (3 1/2 oz) sliced pepperoni
1 package (6 oz) sliced Canadian-style bacon
4 to 6 hot dogs, sliced
Sliced fresh mushrooms
Chopped green bell pepper or chopped onion
Sliced green onions
Sliced ripe olives
Sliced pimiento-stuffed olives

Steps:

Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
Press dough into 12-inch round on cookie sheet or pizza pan.
Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 1/2 g