BULGOGI BURGER

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Categories     Sandwich

Number Of Ingredients 12

1 pound ground beef
1 cloves garlic (grated)
1/2 inch ginger (grated)
1/2 small onion (grated)
1/2 Fuji apple (grated and juice squeezed from the pulp, discard the pulp)
1/2 Korean pear (grated and juice squeezed from the pulp, discard the pulp)
1/4 cup soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1 green onion (chopped)
1 egg
1/4 cup panko bread crumbs

Steps:

  • 1. Mix everything in a bowl. 2. Form 4 patties and place them on a broiling pan. 3. Broil until cooked, about 10-15 minutes.

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