AMISH BRINE FOR CANNING BEEF STEAKS
From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.
Provided by Stormy Stewart
Categories Steaks and Chops
Number Of Ingredients 3
Steps:
- 1. Heat until clear, then put 1 cup in each canning qt jar with beef steak.
- 2. Pressure can at 15 lbs pressure for 30 minutes.
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