BARLEY BREAD

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Barley Bread image

Make and share this Barley Bread recipe from Food.com.

Provided by Rita1652

Categories     Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 8

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Steps:

  • Place all ingredients except seeds in the bread machine according to the manufactures directions.
  • Press dough / fruit and nut cycle. At the beep add the seeds.
  • When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
  • Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.
  • rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.

*** Explore more Barley Bread Recipes »

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