THIN AND CRISPY PIZZA CRUST

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Thin and Crispy Pizza Crust image

I created this recipe for my husband. I love a pan crust but he prefers thin and crispy.

Provided by Cari Butler

Categories     Pizza

Time 20m

Number Of Ingredients 4

2 c all purpose flour (plus extra for rolling)
1 tsp baking soda
1 dash(es) salt
1 c water

Steps:

  • 1. Blend all ingredients till dough forms. It might be a little sticky
  • 2. Add more flour to counter for rolling. Roll out dough nice and thin. It should cover a 16" pan.
  • 3. Par bake for about 5 mins then top with your favorite toppings and place directly on the rack for the remaining time.

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