CHEESY LEEKS AND HAM
Steps:
- - Heat oven to 200 deg. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them cooking any further. Drain again well and pat dry on kitchen paper. - Wrap each leek in a slice of ham, the arrange side by side in a large baking dish. - Mix the cheddar in a bowl with the Dijon mustard and creme fraiche until well combined. Season to taste. Spread over the leaks, then bake 15-20 mins until bubling and golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
