PASTA SALAD WITH CHICKEN AND ARTICHOKES
Make and share this Pasta Salad with Chicken and Artichokes recipe from Food.com.
Provided by Shawnee TX
Categories Chicken
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
- Drain well and rinse with cold water.
- Shake out excess water and toss pasta with oil.
- Combine mayonnaise, lemon juice, parsley and basil.
- Place pasta in large bowl.
- Add mayonnaise mixture, chicken, artichokes and tabasco.
- Toss well.
- Garnish with almonds.
- For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.
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