PORK CHOPS WITH CRANBERRY MUSTARD SAUCE

Pork Chops With Cranberry Mustard Sauce image

Provided by ElizabethKnicely

Categories Pork

Time 12h30m

Yield 4 serving(s)

Number Of Ingredients 11

4 (6 ounce) pork chops
4 teaspoons Dijon mustard
1/4 cup cranberry mustard, sauce recipe follows
nonstick cooking spray
salt, to taste
fresh ground black pepper, to taste
1 (12 ounce) package fresh cranberries or 1 (12 ounce) package frozen cranberries, about 4 cups
1 cup water
1 cup sugar
1/2 cup chopped pecans
4 teaspoons Dijon mustard

Steps:

Arrange the pork chops in a single layer in a shallow dish. In a small bowl, add the mustard and cranberry sauce and stir to combine. Brush the mustard mixture evenly over both sides of the chops. Cover and refrigerate for 1 to 12 hours, turning occasionally.
Coat a large frying pan over medium heat with nonstick cooking spray. When the pan is hot add the chops. Partially cover and cook for 10 minutes. Uncover, turn the chops over and cook uncovered on the second side until the meat is cooked through but still juicy, 5 to 10 minutes longer. Season with salt and pepper, to taste, and transfer to a serving platter.

Nutrition Facts : Calories 627.7, Fat 25.7, SaturatedFat 6, Cholesterol 117.4, Sodium 211.2, Carbohydrate 64.1, Fiber 6, Sugar 54.4, Protein 37.3