MUSHROOM STEAK HOAGIES

Mushroom Steak Hoagies image

Provided by jusme

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup water
1/3 cup soy sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1 lb round steak, cut into 1/4in strips
1 medium onion, chopped
1 medium green pepper, julienned
8 ounces mushroom stems and pieces, drained
2 cups shredded mozzarella cheese
6 hoagie rolls, split and toasted
sliced tomatoes

Steps:

In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
Spoon onto buns; top with tomatoes.

Nutrition Facts : Calories 413.2, Fat 13.9, SaturatedFat 6.3, Cholesterol 72.6, Sodium 1640.6, Carbohydrate 37.3, Fiber 3.2, Sugar 3.9, Protein 34.1