THAI-STYLE GREEN BEANS

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Make and share this Thai-Style Green Beans recipe from Food.com.

Provided by Love 2 Cook

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon soya sauce
1 tablespoon hoisin sauce
1 tablespoon peanut butter
1/2 teaspoon crushed red pepper flakes
1/2 lb green beans
1 tablespoon shallot
1 teaspoon minced freshed gingerroot
1 tablespoon canola oil

Steps:

  • In a small bowl combine soya sauce, hoisin sauce, peanut butter and pepper flakes, set a side.
  • In a small skillet saute shallot, ginger, in oil, over med. heat for 2 minutes.
  • Add beans, cook for 3 mins or until tender crisp. Add reserved sauce, toss to coat.
  • Garnish with chopped peanuts.

Nutrition Facts : Calories 86.1, Fat 5.7, SaturatedFat 0.7, Cholesterol 0.1, Sodium 338.2, Carbohydrate 7.4, Fiber 2.4, Sugar 2.4, Protein 2.7

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