JALAPENO JACK POLENTA

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Jalapeno Jack Polenta image

This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce.

Provided by NcMysteryShopper

Categories     Grains

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups water
3/4 cup yellow cornmeal
1/4 cup parmesan cheese, Grated
8 -12 ounces jalapeno jack cheese, Grated
1/2 teaspoon salt (Adjust)
1/4 teaspoon white pepper

Steps:

  • Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 - 30 minutes.
  • Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
  • Serve immediately.

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