WHITE GAZPACHO WITH GRAPES

White Gazpacho With Grapes image

Provided by Craig Claiborne

Time 10m

Yield 4 - 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups peeled, seedless white grapes
1 1/2 cups shelled, blanched almonds, available in cans
1/2 cup fine fresh bread crumbs
1/4 cup milk
4 teaspoons finely minced garlic
3/4 cup olive oil
Salt to taste if desired
2 1/2 cups ice water
1 tablespoon white vinegar

Steps:

Peel grapes and set aside.
Put almonds into food processor or electric blender.
Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
Gradually add ice water through funnel.
Add vinegar and blend.
Serve very cold in cold bowls with the grapes separate.

Nutrition Facts : @context http, Calories 524, UnsaturatedFat 40 grams, Carbohydrate 21 grams, Fat 47 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 519 milligrams, Sugar 9 grams, TransFat 0 grams