Make and share this Banana Cream Dessert recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #refrigerator #kid-friendly #pies #dietary #equipment #number-of-servings
You'll also love