BORSCH
Make and share this Borsch recipe from Food.com.
Provided by Ed Paulhus
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub well beets (DO NOT PEEL THEM) Put in large pot with 8 cups water.
- Bring to boil and then reduce to simmer and cook until tender.
- (SAVE COOKING BEET WATER). When tender take slotted spoon and put beets immediately into cold water.
- Slip skins off with your hands.
- If you have a cuisinart, chop beets into tiny pieces.
- If no cuisinart, then you will have to chop the beets up by hand.
- Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato Zest soup (undiluted) and 6 cups of the cooking beet water.
- If you want a thinner borscht use a little more of the beet water.
- Stir well.
- Serve with 1 tbsp. sour cream per individual serving.
- Add salt to your own taste. I don't use any salt. ENJOY!
Nutrition Facts : Calories 48, Fat 0.3, SaturatedFat 0.1, Sodium 168.7, Carbohydrate 10.8, Fiber 1.8, Sugar 8, Protein 1.7
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