THAI SHRIMP AND NOODLES

thai shrimp and noodles image

MY GRAND BABY LOVE THIS RECIPE.

Provided by deletha daniels @bigboo

Number Of Ingredients 14

Ingredients

- 1 pound cooked medium shrimp peeled and deveined
- 1/3 cup italian salad dressing
- 8 ounces uncooked angle hair pasta
- 14/cup chicken broth
- 2 tablespoons minced fresh cilantro
- 2 tablespoons chunky peanut butter
- 2 tablespoon honey
- 1 tablespoon soy sauce
- 1teaspoon minced fresh gingerroot
- 1/2 teaspoon crushed red pepper flakes
- 1 cup julienned carrots
- 1 cup chopped green onions
- 2 tablespoons canola oil
- 1 tablespoon sesame oil

Steps:

in a large resealable plastic bag.combine the shrimp and salad dressing. seal bag and turn to coat:refrigerate for at least 15 minutes.meanwhile,cook the pasta according to package directions.
in a small bowl,combine the broth,cilantro,peanut butter,honey,soy sauce,ginger and pepper flakes;set aside.in a larger skillet,saute carrots and onions in canola and sesame oils for 2-3 minutes or until crisp-tender.
Drain and discard marinade. Add shrimp to vegetables;cook for 2-3 minutes or until shrimp are no longer pink.Drain the pasta and place in a large bowl. Add the shrimp mixture and peanut butter mixture;toss to coat.

*** Explore more Thai Shrimp And Noodles Recipes »

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