CHICKEN DIVAN SQUARES

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Chicken Divan Squares image

My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!

Provided by Seasoned Cook

Categories     Poultry

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 cups broccoli florets, chopped
1 1/2 cups cooked chicken, cubed
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 (10 ounce) cream of chicken soup
1 teaspoon pimentos, diced
1 1/2 cups cheddar cheese, shredded

Steps:

  • Unroll dough and spread out into an ungreased 9 x 13 inch baking pan, pressing over bottom and 1/2 inch up sides to form a crust.
  • Bake crust at 375 degree for 10 minutes and remove from oven.
  • Trim away stem portions of florets and discard. Cut broccoli into small pieces.
  • Distribute broccoli, cubed chicken and pimento evenly over crust.
  • In separate bowl, mix mayonnaise, mustard, soup and 1/2 cup of cheddar cheese. Spoon.
  • this mixture evenly over chicken. Sprinkle top with remaining 1 cup of cheese.
  • Bake at 375 degrees for 15 to 20 minutes. Let stand 4 minutes before cutting into squares and serving.

Nutrition Facts : Calories 415, Fat 23.5, SaturatedFat 8.9, Cholesterol 83.8, Sodium 873.9, Carbohydrate 29.6, Fiber 1.4, Sugar 3.3, Protein 21.4

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