AMAZING BACON-WRAPPED JALAPENO SHRIMP
My father and his Chinese 'brother's' recipe for the best deep fried shrimp, now famous in our town. If you have leftover bacon, don't worry; you can deep fry it and that's for you! For a sauce, ketchup and horseradish work great but these are great by them self!
Provided by Ramey Bekish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.
- Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 0.3 g, Cholesterol 19.2 mg, Fat 4.5 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 157 mg, Sugar 0.1 g
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