STREUSEL COFFEE CAKE

Streusel Coffee Cake image

Provided by Chef mariajane

Time 40m

Yield 16 slices

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons canola oil or 2 tablespoons vegetable oil
2 teaspoons cinnamon
3/4 cup sugar
1/3 cup canola oil or 1/3 cup vegetable oil
1 egg
1/2 cup orange juice
1 teaspoon vanilla extract
1 1/2 cups flour
2 teaspoons baking powder

Steps:

Preheat oven to 375°F Grease an 8 1/2 x 4 1/2 -inch loaf pan.
Combine ingredients for streusel topping in a bowl, Reserve.
Beat sugar and oil until combined. Add egg, orange juice and vanilla. Beat well. Add flour and baking powder. Beat just until combined.
Pour half the batter into prepared pan. Sprinkle half the streusel topping over batter. Place remaining batter on top. Sprinkle with remaining streusel mixture.
Bake in preheated oven 40-45 minutes or until toothpick inserted in center of cake comes out clean.
TIPS: You can replace the walnuts with raisins or dried cranberries.

Nutrition Facts : Calories 197.6, Fat 9.1, SaturatedFat 0.8, Cholesterol 13.2, Sodium 52.9, Carbohydrate 27.4, Fiber 0.8, Sugar 16.8, Protein 2.3