GRILLED LEMON CHICKEN SKEWERS WITH SATAY DIP (SEPARATE RECIPE)

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GRILLED LEMON CHICKEN SKEWERS WITH SATAY DIP (SEPARATE RECIPE) image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 6

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup olive oil
2 tsps kosher salt
1 tsp freshly gound balck pepper
1 Tbsp minced fresh thyme leaves, or 1/2 tsp dried thyme
2 lbs. boneless skinless chicken breasts, halved

Steps:

  • Whisk together the lemon, olive oil, slat pepper, and thyme. Pour over the chicken in bag. cover and marinate in the frig for 6 hours. Heat a charcoal grill. Grill the breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2 inch thick slices. Skewer with wooden sticks and serve with Satay Dip

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