BEEF STROGANOFF MEATBALLS

Beef Stroganoff Meatballs image

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1 1/2 cups soft breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1 1/2 cups beef broth
1 cup sour cream
hot cooked noodles
paprika (optional)

Steps:

In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
Crumble the beef over the mixture; mix together well.
Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
Serve over noodles; sprinkle with paprika, if desired.