TEQUILA CON SANGRITA

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Tequila con Sangrita image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
2 1/2 tablespoons grenadine syrup
Generous 1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 pint tequila (preferably aged blue Agave)
2 limes, cut into wedges (optional)
A small dish of salt (optional)

Steps:

  • An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

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