PINEAPPLE SALSA

Pineapple Salsa image

Make and share this Pineapple Salsa recipe from Food.com.

Provided by Boomette

Time 20m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients.
Cover and refrigerate until serving.
Serve with tortilla chips.

Nutrition Facts : Calories 28.2, Fat 1.1, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 4.8, Fiber 0.8, Sugar 3.2, Protein 0.4

*** Explore more Pineapple Salsa Recipes »

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