ALTON BROWN'S GARLIC SHRIMP CASSEROLE

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Alton Brown's Garlic Shrimp Casserole image

Garlic Shrimp, I am so drooling right now! LOL

Provided by Brandy Bender

Categories     Seafood

Time 1h10m

Number Of Ingredients 7

2 c chicken stock
2 Tbsp cornstarch with 1 tablespoon water
1/2 c heavy cream
1/2 tsp red pepper flakes
1 pt rice
2 pt garlic shrimp
3/4 c toasted panko bread crumbs (japanese bread crumbs)

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

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