EASY PEANUT BUTTER CUP TRIFLE

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Easy Peanut Butter Cup Trifle image

This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 15m

Number Of Ingredients 5

2 pkg instant chocolate pudding mix 3.9 oz. each
4 c 2 % milk
1 pkg prepared angel food cake 8 - 10 ounces cut in 1" cubes
12 oz frozen whipped topping thawed
2 pkg 8 ounces each, unwrapped reese's mini peanut butter cups

Steps:

  • 1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
  • 2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.

*** Explore more Easy Peanut Butter Cup Trifle Recipes »

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