CHICKEN ENCHILADA DIP

Chicken Enchilada Dip image

Make and share this Chicken Enchilada Dip recipe from Food.com.

Provided by Brenda.

Categories Spicy

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups shredded cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup shredded sharp cheddar cheese
1 (5 ounce) can evaporated milk
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped onion
1 (4 ounce) can chopped green chilies
1 (1 1/4 ounce) package taco seasoning
1 green onion (optional)
tortilla chips
crusty bread (optional)

Steps:

In a large microwave safe bowl, combine first 8 ingredients.
Microwave uncovered on high 4-5 minutes.
Stir.
Microwave an additional 3-4 minutes or until heated through.
If desired, sprinkle hot dip with chopped green onion.
Serve with tortilla chips, or torn pieces of crusty bread.

Nutrition Facts : Calories 242.7, Fat 14.1, SaturatedFat 6.7, Cholesterol 65.7, Sodium 511.4, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 19.7

*** Explore more Chicken Enchilada Dip Recipes »

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