SUGAR SNAP PEA, RADISH, AND CUCUMBER SALAD

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Sugar Snap Pea, Radish, and Cucumber Salad image

Categories     Salad     Vegetarian     Cucumber     Radish     Spring     Sugar Snap Pea     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
1 English cucumber, halved lengthwise and seeded
1 bunch radishes (1 lb)
1/4 cup sesame seeds, toasted
1 tablespoon seasoned rice vinegar
1 teaspoon cider vinegar

Steps:

  • Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
  • Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
  • Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

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