How to make Sundae Cone "Cake"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.
- UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.
- MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.
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