WHITE COQ AU VIN
Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.
Provided by MLSANDE21
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
- Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
- Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 6.8 g, Cholesterol 107 mg, Fat 29 g, Protein 35 g, SaturatedFat 10.5 g, Sodium 817.5 mg, Sugar 1.5 g
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