ALL PURPOSE GORGONZOLA SAUCE, AS I LIKE IT!

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All Purpose Gorgonzola Sauce, As I Like It! image

This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.

Provided by nitko

Categories     Cheese

Time 20m

Yield 2 portions, 2 serving(s)

Number Of Ingredients 7

150 g gorgonzola
250 g cream (cooking cream 20%fat)
1/2 teaspoon dried sage
20 g butter
5 g salt
5 g ground pepper (preferably green, grounded)
50 g parmesan cheese (grated)

Steps:

  • Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
  • Heat slowly making sure that does not boil. When cheese is melted, serve.
  • You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.

Nutrition Facts : Calories 694.5, Fat 61, SaturatedFat 38.5, Cholesterol 182.1, Sodium 2505.8, Carbohydrate 9.1, Fiber 0.7, Sugar 0.8, Protein 29.4

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