CHILAQUILES

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Chilaquiles image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 8

2 ounces tomatoes, cubed
2 ounces onions, cubed
1 ounce jalapeƱo, diced
Just a splash lime juice
1 ounce butter, melted
2 eggs
2 ounces fried tortilla strips, store-bought or homemade
1 ounce shredded cheese (easy melting, your choice)

Steps:

  • Mix together the tomatoes, onions, jalapeƱos, and lime juice.
  • In a saute pan, heat the butter. Add the tomato mixture, and then the eggs to the pan. Cook and scramble the eggs, then add the fried chips, mixing and folding all the ingredients slowly. You want the egg cooked and the chips still crispy, and the whole thing should be light and fluffy. Top with the shredded cheese and serve.

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