TANGERINE MOUSSE
Make and share this Tangerine Mousse recipe from Food.com.
Provided by spatchcock
Categories Dessert
Time 40m
Yield 3-4 quarts, 16 serving(s)
Number Of Ingredients 8
Steps:
- Rehydrate gelatin.
- In a saucepan, add egg yolks, sugar, lemon juice, tangerine juice and zest.
- Mix well with a whisk.
- Cook on low heat, stirring constantly, until it is thick enough to coat the back of a spoon.
- Adjust sweetness.
- Cool In a sauce pan over low heat add 6 tbl water, cointreau and gelatin.
- Stir to dissolve.
- Add to Tangerine/egg yolk mixture and mix thoroughly.
- Whip cream to stiff peaks.
- Whip egg whites to soft peaks.
- Fold cream into tangerine mixture, then fold into whites.
- Chill at least 4 hours or overnight.
Nutrition Facts : Calories 174.7, Fat 14.1, SaturatedFat 7.8, Cholesterol 172.9, Sodium 55.1, Carbohydrate 8, Sugar 6.7, Protein 4.6
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