FOOTBALL BREAD BOWL QUESO DIP

Football Bread Bowl Queso Dip image

Get ready for the big game by preparing our Football Bread Bowl Queso Dip! The fans of football in your life will love this Football Bread Bowl Queso Dip.

Provided by My Food and Family

Categories Home

Time 20m

Yield 28 servings, 2 Tbsp. dip and about 3 bread pieces each

Number Of Ingredients 7

Ingredients

2 slices OSCAR MAYER Bacon
1 oval sourdough bread loaf (1 lb.)
1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup finely chopped white onions
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese

Steps:

Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 4 g