PEAS AND CARROT RIBBONS

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Peas and Carrot Ribbons image

Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 4

1 tablespoon butter
6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler
Coarse salt and ground pepper
1 package (10 ounces) frozen peas, thawed

Steps:

  • In a medium saucepan, heat butter over medium. Add carrots; season with salt and pepper. Cook, stirring occasionally with a rubber spatula, until crisp-tender, 6 to 8 minutes.
  • Add peas; cook, stirring occasionally, until heated through, 2 to 3 minutes more. Season with salt and pepper.

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