STEAMED FINGERLING POTATOES WITH CREME FRAICHE

STEAMED FINGERLING POTATOES WITH CREME FRAICHE image

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pounds tiny fingerling potatoes, well scrubbed
1 tablespoons butter
2 tablespoons creme fraiche, plus additional for garnish
1 teaspoon fleur de sel or kosher salt
1/2 tablespoon coarsely chopped basil, preferable opal
1 tablespoon minced chives, plus several whole for garnish

Steps:

Place potatoes in a steamer basket over 1 inch simmering water. Cover and steam until tender, 15 t0 20 minutes. In a saucepan, mash half of the potatoes with a potato masher. Add remaining potatoes, butter, creme fraiche, fleur de sel, and pepper. Gently stir to combine. Transfer potatoes to bowl. Garnish with creme fraiche, basil and chives.

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