EASY BAKED CHICKEN WITH SALSA AND GUACAMOLE

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Easy Baked Chicken with Salsa and Guacamole image

Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.

Provided by Carter Wheeler Summerville

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 3

Number Of Ingredients 5

3 boneless chicken breasts
salt and freshly ground black pepper to taste
⅓ cup salsa
½ cup shredded Cheddar cheese
3 tablespoons guacamole

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
  • Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Spread 1 tablespoon guacamole on each chicken breast to serve.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 9.9 g, Cholesterol 84.4 mg, Fat 17.8 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 6.9 g, Sodium 551.6 mg, Sugar 1 g

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