ASIAN TUNA NOODLE SALAD

Asian Tuna Noodle Salad image

Number Of Ingredients 18

3 tablespoons Grated Ginger
2 cloves Grated Garlic
2 teaspoons Sugar
1/4 cup Soy Sauce
3 tablespoons Sesame Oil
3 tablespoons Canola Oil
3 tablespoons Rice Vinegar
2 bunches Soba Noodles
3 pieces Scallions
1/2 head Cabbage or Lettuce (thinly sliced)
2 pieces Carrots (large-grated)
1 piece Cucumber (large-halved lengthwise, cored and thinly sliced)
6 pieces Radishes (thinly sliced)
1/2 cup Cilantro (chopped)
1/2 cup Toasted Sesame Seeds
1 1/2 pounds Tuna Steak (1 inch thick)
1 dash Salt
1 dash Pepper or 5 Spices

Steps:

Cook noodles until done, 3 minutes
Combine dressing by whisking or using an immersion blender to mix ginger, garlic, red pepper flakes, sugar, soy sauce, sesame and canola oils and rice vinegar.
Drain noodles and rinse with cold water. Shake to drain well. Place noodles in large bowl, toss with scallions and half the dressing. Place on a large serving platter.
Place cabbage/lettuce, carrots, cucumber, radishes, cilantro and sesame seeds in a large bowl. Toss with other half of dressing. Place around edges of tossed noodles.