TACO SUPPER IN A BOWL

Taco Supper in a Bowl image

This recipe is high on my family's list of favorites! It makes a hearty supper.

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds ground beef
2 large onions, chopped
2 garlic cloves, minced
2 cans (28 ounces each) stewed tomatoes
4 cups water
2 cans (16 ounces each) kidney beans, rinsed and drained
2 tablespoons canned chopped green chilies
1-1/2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1 package (15-1/2 ounces) tortilla chips
2 medium ripe avocados, peeled and chopped
8 cups shredded lettuce
4 cups shredded sharp cheddar cheese
Salsa

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, water, beans, chilies, cumin, oregano and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., To serve, break tortilla chips into soup bowls; top with avocados and lettuce. Spoon soup over lettuce. Garnish with cheese and salsa.

Nutrition Facts : Calories 470 calories, Fat 25g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 638mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 7g fiber), Protein 23g protein.