HOT BBQ BEEF, HORSERADISH & PASTA SALAD

Hot BBQ beef, horseradish & pasta salad image

A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Provided by CJ Jackson

Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

450g lean rump steak
2 tbsp dairy and wheat-free Worcestershire sauce
2 tsp coarsely ground black pepper
250g 'Free From' fusilli pasta (we used Sainsbury's)
1 bunch spring onion , thinly sliced
3 red peppers , grilled to remove the skins, deseeded and thickly sliced
small bunch basil , torn
4 tbsp extra-virgin olive oil
2 tbsp sherry vinegar
2-3 tbsp freshly grated horseradish , to taste

Steps:

Marinate the steak in the Worcester sauce for 10 mins and sprinkle over the black pepper.
Cook the pasta according to pack instructions, drain, then toss with the spring onions, peppers and basil. Mix the dressing ingredients together, season, then set aside.
Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing. Adjust seasoning to taste and serve.

Nutrition Facts : Calories 498 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 0.56 milligram of sodium