COLONIAL CHEDDAR SOUP

Colonial Cheddar Soup image

It's hard to believe that this thick, creamy, chowder-like Cheddar soup can be made from scratch in just 15 minutes. (But it's true!)

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/3 cup shredded carrot s
2 Tbsp. chopped onion s
1/4 cup butter or margarine
1/3 cup flour
1/4 tsp. dry mustard
dash pepper
1 qt. (4 cups) milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Steps:

Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min. or until crisp-tender.
Blend in flour and seasonings; cook and stir 2 min. or until hot and bubbly. Gradually add milk; cook until thickened, stirring constantly.
Add cheese; cook and stir on low heat until melted.

Nutrition Facts : Calories 400, Fat 28 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 17 g